Our professional waitstaff can help you choose from over 100 hand selected wines that best compliment each entrée.  Make Alexander's your island tradition.  Where excellent food and superb service are successfully blended.  Reservations Accepted.

843.785.4999

Appetizers

Shrimp Cocktail-Chilled gulf shrimp with cocktail sauce 7.95

Fresh Oysters - From the coasts of North Americaserved  raw  on the 1/2 shell 
1/2 dozen 10.00           Dozen 20.00 

Pan Seared Crab Cake - Traditionally prepared blue fin crab cake served with cilantro chile-lime remoulade sauce 10.95

Oysters Rockefeller & Savannah Rockefeller - Fresh oysters baked withpernod, bacon, spinach and glazed with hollandaise sauce
Savannah - Fresh oysters baked w/shrimp, crab, scallops, bacon & cheddar cheese 8.50 

Lobster Tempura - Served with honey mustard sauce 13.95

Smoked Salmon - With potato & leek pancake 8.95

Calamari (Ikashibi) - Strips of Hawaiian squid, coconut breaded, fried and served with a mango chili dipping sauce 8.95

Bacon Wrapped Shrimp - Grilled w/sweet horseradish mustard sauce 8.50 

Walnut Sea Scallops - Broiled w/ brown sugar horseradish butter,
port wine reduction 8.95

Spinach & Artichoke Dip - With crispy pita chips 7.95

Soups & Salads

Twin Hearts Salad - Bibb lettuce with hearts of palm,
artichoke hearts, grape tomatoes & gorgonzola cheese 6.95

Goat Cheese Salad - Baby field greens with pumpkin seeds,
sun dried cranberries, honey mustard and raspberry vinaigrette dressing 6.95

House Salad - Field greens, cucumbers, tomatoes, sprouts, red onion,
croutons, w/parmesan peppercorn orraspberry vinaigrette 4.95 

Spinach Salad - Baby spinach, smoked cheddar, apple wood bacon
and tomato, finished with warm bacon dressing 5.95

Caesar Salad - Alexander’s version of the classic Caesar 4.95

Low Country Seafood Chowder - Alexander’s version of the New England favorite w/shrimp, scallops and fish 5.25

Alexander’s Chicken & Shrimp Gumbo 5.25

Fresh Spinach Sautéed $4 

Asparagus w/Hollandaise $5

Au Gratin Potatoes $3

Entrees

Grilled Mahi Mahi
With ginger pecan crust and honey
 mustard glaze
21.99

Tilapia
Broiled with a parmesan crust
Served with linguine topped with sweet rock shrimp in a rich marinara sauce
20.99

 Grouper
Alexander’s version of the classic meuniere
23.99

Seared Yellowfin Tuna
Served over jasmine rice with oriental sauté of vegetables
& finished with a spicy soy ginger sauce
25.99

 Salmon Oscar
Farm raised Atlantic Salmon, poached in wine with lump crabmeat,
fresh asparagus & hollandaise sauce
21.99

   Neptune's Seafood Platter
Fried shrimp, tilapia, scallops and select oysters
served with coleslaw and french fries
19.99

Surf and Turf
9-10 oz. Australian cold water lobster tail
served with a 9 oz. filet mignon
49.99

Blue Fin Crab Cakes
Traditionally prepared and served with a cilantro chile-lime remoulade sauce
23.99

Island Seafood Collection
A combination of all your local favorites: fresh broiled fish,
oysters Rockefeller & Savannah, shrimp, scallops and our crab cake
22.99

Shrimp & Grits
Pan sautéed shrimp, andouille sausage,
 red bell pepper cream sauce w/fried cheddar grits
18.99

Sundried Tomato Encrusted
 Sea Scallops
Served w/portabella mushrooms and finished with a pesto sauce
23.99

Chicken Chasseur
Boneless breasts sautéed and simmered in a
white wine demi glaze, fresh mushrooms & tomatoes
18.99

 New York Strip
14 oz. Chargrilled Black Angus, center cut w/extra virgin olive oil, garlic and rosemary
28.99
Wine Suggestion: Franciscan Cabernet Sauvignon

Filet Mignon
9 oz. chargrilled, served with
asparagus and au gratin potatos
29.99

Wiener Schnitzel
Breaded and pan sautéed veal topped with capers
19.99

9-10 Oz. Cold Water Lobster Tail
Australian tail, served with drawn butter,
asparagus and au gratin potatos
39.99

Filet Mignon and Seafood Combination
Chef’s creation
Market Price