Dine at Alexander’s and try a new dish from our menu on your next Hilton Head Island Vacation

Explore our latest menu items below showcased by CH2 Magazine’s beautiful food photography and let us help you discover what you’d like to order during your next Hilton Head Island dinner!

Herb-Crusted Prime Rib – 12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccolini

Joyce Farms Half Chicken – Peruvian-style roasted half chicken, roasted potatoes, baby carrots, aji verde aioli

8 oz. Filet Mignon – Grilled center cut filet, Yukon gold mashed potatoes, medley of roasted mushrooms, red wine demi-glace. Add Lobster Tail for additional cost.

Plum Wine Braised Short Ribs – Yukon gold mashed potatoes, broccolini, plum wine demi-glace, crispy shallots, pickled red onions

Pickled Shrimp & Pimento Cheese – Perfect for sharing: House pickled shrimp & vegetables, pimento cheese, crispy saltine crackers

New England-Style Crab Cakes – Mix of lump & claw meat, light breading, old bay seasoning, crispy saltine crackers, house-made remoulade

Tuna Tacos Two Ways – Four tacos, choose one or mix & match: poke-seasoned or spicy tuna, with seaweed salad on crispy wonton taco shells

Key lime Pie – Graham cracker crust, raspberry coulis and whipped cream

Crème Brulée – Espresso-vanilla custard & caramelized sugar

Peanut Butter Pie – Carmel and chocolate ganache topping

The menu is full of flavored bites, extensive wine lists, and fun desserts for the whole table to try on your next trip to Hilton Head Island. You can make your reservation at Alexander’s Restaurant & Wine Bar, view the full menu here or call the restaurant at 866-921-6639 daily after 12 noon.