Gather round with Chef Sean for these new cooking demonstrations at Alexander's! Have fun, learn something new and give back to your local community. All the money collected will be given to the Deep Well Project helping neighbors in need for over 40 years.
All demonstrations are $25 per person
& includes a glass of sparkling wine and culinary gift to take home.
Sunday, April 25
How to make a caprese salad and gazpacho
In April we plant our backyard gardens and look forward to fresh fruits and veggies. When your crop comes in, use Chef Sean’s techniques to make the most out of your tomatoes. He will teach you how to select, prep mozzarella cheese and make a perfect caprese salad. What to do with those extra tomatoes? Let’s make Gazpacho!
Sunday, May 23
How to make pickled shrimp and pimento cheese
As things start warming up in May, let’s cool down with some low country classics. Chef Sean will teach you the sweet science (not boxing) of pickling. On the menu, local shrimp. Alexander’s has famous homemade pimento cheese, Chef Sean will take you step by step through his production process.