Gather round the table for these new cooking demonstrations at Alexander's lead by our new Resort Executive Chef, Richard Pejeau! Have fun, learn something new and give back to your local community. All the money collected will be given to the Deep Well Project helping neighbors in need for over 40 years.
All demonstrations are $25 per person
& includes a glass of sparkling wine and culinary gift to take home.
Sunday, June 13, 2 - 3 p.m.
How to make Buttermilk & Brined Fried Chicken and Homemade BBQ Sauce
Chef Charles will give you tips on how long to soak the chicken in buttermilk, a popular ingredient in Southern style fried chicken, and what spices to use for the flour. Add in a Low Country staple of a homemade mustard based BBQ sauce and you will be ready to wow your friends and family at your next grill out.
Sunday, July 25, 2 - 3 p.m.
How to make Oklahoma Onion Smash Burgers and Blueberry Hand Pies
The Oklahoma Onion Smash burger might be the best burger you've never had. Chef Charles will teach you how to prep, slice, mound and "smash" this regional treasure. Finish off with blueberry hand pies, a tasty and convenient portable pie ready for breakfast, lunch, or dinner.
Sunday, August 22, 2 - 3 p.m.
How to make Peach Cobbler
Sunday, September 19, 2 - 3 p.m.
How to make Spiced Local Honey & Bread and Butter Pickles
Sunday, October 24, 2 - 3 p.m.
How to make the Raw Oyster Accompaniments and the Perfect Oyster Shooters
Sunday, November 7, 2 - 3 p.m.
How to make Charles Thanksgiving Spicy Sausage Cornbread Stuffing just in time for Thanksgiving
Sunday, December 5, 2 - 3 p.m.
How to make Herb Crusted Prime Rib