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Easter Brunch 
Buffet Menu

Carving Station:

Bourbon glazed ham

Alexander's Prime Rib

Raw Bar:

Shrimp cocktail

Oysters on the half shell

Tuna Poke

Chef Attended Omelet Station:  

With traditional accompaniments


Shrimp & Grits

Chicken Francese

Grilled Mahi with cherry tomato and olive salsa

Roasted vegetables

Spring salad

Charcuterie & cheese platter

Fruit platter 



Assorted desserts

Guests will enjoy a culinary gift to take home



Call 866-921-6639
any time after 12 p.m. for more information.

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