Easter Brunch 
Buffet Menu

Carving Station:

Bourbon glazed ham

Leg of lamb

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Raw Bar:

Shrimp cocktail

Oysters on the half shell

Italian seafood salad

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Chef Attended Omelet Station:  

Traditional accompaniments

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Buffet:

Shrimp & Grits

Chicken Picatta

Blackened mahi w/ mango salsa

Green bean almondine

Roasted potatoes

Composed spring salad

Charcuterie & cheese platter

Fruit platter 

 

Dessert: 

Assorted desserts

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Guests will enjoy a culinary gift to take home

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Call 866-921-6639
any time after 12 p.m. for more information.