top of page

Easter Brunch
Buffet Menu
Carving Station:
Bourbon glazed ham
Leg of lamb
Raw Bar:
Shrimp cocktail
Oysters on the half shell
Italian seafood salad
Chef Attended Omelet Station:
Traditional accompaniments
Buffet:
Shrimp & Grits
Chicken Picatta
Blackened mahi w/ mango salsa
Green bean almondine
Roasted potatoes
Composed spring salad
Charcuterie & cheese platter
Fruit platter
Dessert:
Assorted desserts
Guests will enjoy a culinary gift to take home
Call 866-921-6639
any time after 12 p.m. for more information.

bottom of page