Easter Dinner Menu

First Course: Choice of…..

Oysters on the half shell with mignonette

Shrimp cocktail with lemon and cocktail sauce

Black eyed peas & ham soup

Roasted beets, arugula spiced yogurt and pistachio vinaigrette

 

Second Course: Choice of…..

Bourbon glazed ham, roasted vegetables & cheese grits

Two 5 oz Porterhouse lamb chops, roasted potatoes, baby carrots, and mint chimichurri

Grilled Salmon, jasmine rice, asparagus and cherry tomato and olive salsa

Alexander’s Prime Rib

Alexander's Shrimp & Grits

 

Dessert Course: Choice of…..

Key Lime pie

Carrot cake

Flourless Chocolate Torte

 

 

Call 866-921-6639any time after 12 p.m. to make your reservation or make a reservation online here.