Easter Dinner Menu

First Course: Choice of…..

Oysters on the half shell

Italian seafood salad

Black eyed peas & ham soup

Roasted carrot & beet salad, spiced yogurt and pistachio vin

 

Second Course: Choice of…..

Bourbon glazed ham, green bean almondine & cheese grits

Leg of lamb, mint chimichurri, demi, glazed carrots & roasted red potatoes

Blackened Salmon, jasmine rice, mango salsa & asparagus

Alexander’s Prime Rib

Shrimp & Grits

 

Dessert Course: Choice of…..

Key Lime pie

Fudge Brownie, vanilla bean ice cream, chocolate sauce & whipped cream

Carrot cake

 

 

Call 866-921-6639any time after 12 p.m. to make your reservation or make a reservation online here.