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Easter Dinner Menu
First Course: Choice of…..
Oysters on the half shell
Italian seafood salad
Black eyed peas & ham soup
Roasted carrot & beet salad, spiced yogurt and pistachio vin
Second Course: Choice of…..
Bourbon glazed ham, green bean almondine & cheese grits
Leg of lamb, mint chimichurri, demi, glazed carrots & roasted red potatoes
Blackened Salmon, jasmine rice, mango salsa & asparagus
Alexander’s Prime Rib
Shrimp & Grits
Dessert Course: Choice of…..
Key Lime pie
Fudge Brownie, vanilla bean ice cream, chocolate sauce & whipped cream
Carrot cake
Call 866-921-6639any time after 12 p.m. to make your reservation or make a reservation online here.

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