Sun, Aug 20|
Alexander's Restaurant & Wine Bar
Cooking Demo: How to make two different ceviche’s featuring Red Snapper and Shrimp
Have fun and learn something new at this cooking demo from Executive Chef Charles at Alexander's in Hilton Head Island, SC. While enjoying a glass of sparkling wine, learn how to make two different ceviche’s. Featuring red snapper and shrimp. Attendees will also learn how to make “leche de tigre."