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Homegrown Supper Menu

with wines from Elyse Winery
Thursday, February 23

6 - 8:30 p.m.
$135 per person + fees
(includes tax & gratuity)

First Course

Chilled crab salad, rangpur lime, frisée, pickled alliums, crème

Allergies: Shellfish, Dairy

Second Course

Baked oyster, kimchi collards, sabayon

Allergies: Shellfish, Soy, Gluten, Egg, Dairy

Third Course

Black Grouper, lion's mane mushroom consommé, hakurei turnips, benne

Allergies: Gluten, Fin Fish, Soy, Sesame

Fourth Course

Dry aged ribeye, local shrimp, sunchoke puree, mustard greens, truffle butter and shrimp bisque

Allergies: Shell fish, Dairy

Fifth Course

Vanilla bean panna cotta, winter citrus

Allergies: Dairy

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