Homegrown Supper Menu

with wines from Winebow Winery
Thursday, February 20
6 - 8:30 p.m.
$140 per person + fees
(includes tax & gratuity)

First Course

Baked Shell Ring Oysters with

Bloody Mary butter and celery threads

Wither Hills Sauvignon Blanc, Marlborough New Zealand

Second Course

Grouper Conserva salad, winter citrus, frisée and pickled alliums

Dough Chardonnay, North Coast California

Third Course

Baked Grouper, collard greens,

crab rice and seafood broth

Argyle Pinot Noir, Willamette Valley Oregon

Fourth Course

Braised Black Hawk Farm Beef naval, cornmeal crusted oysters, roasted root vegetables, horseradish and umami beef jus

Markham Merlot, Napa Valley California

Fifth Course

Vanilla and lemon cheesecake with

macerated blueberries

SOLD OUT