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Homegrown Supper Menu

with wines from Elyse Winery
Thursday, February 22

6 - 8:30 p.m.
$135 per person + fees
(includes tax & gratuity)

Amuse Bouche

Carolina gold rice arancini, pickled shrimp, whipped pimento cheese

First Course

Local oysters on the half shell, kimchi mignonette

Second Course

Seared snapper, crab rice, winter greens and tomato broth 

Third Course

Blackened swordfish, curried sweet potato puree, spiced yogurt, cucumber and citrus

Fourth Course

Seared Brasstown Beef NY Strip, crispy fingerling potatoes, horseradish, lobster bisque and haricot verts


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