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Homegrown Supper Menu
with wines from Elyse Winery
Thursday, February 23
6 - 8:30 p.m.
$135 per person + fees
(includes tax & gratuity)
First Course
Chilled crab salad, rangpur lime, frisée, pickled alliums, crème
Allergies: Shellfish, Dairy
Second Course
Baked oyster, kimchi collards, sabayon
Allergies: Shellfish, Soy, Gluten, Egg, Dairy
Third Course
Black Grouper, lion's mane mushroom consommé, hakurei turnips, benne
Allergies: Gluten, Fin Fish, Soy, Sesame
Fourth Course
Dry aged ribeye, local shrimp, sunchoke puree, mustard greens, truffle butter and shrimp bisque
Allergies: Shell fish, Dairy
Fifth Course
Vanilla bean panna cotta, winter citrus
Allergies: Dairy

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