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New Year's Eve Menu

First Course
 

New Year’s Soup

Black Eye Peas, Collards, Benton’s Smoked Bacon


Oysters on the Half Shell

Pear Mignonette, House Cocktail, Horseradish


Winter Salad

Roasted Butternut Squash, Dried Cranberries, Pickled Onions, Spiced Pecan, Kale, Romaine, Feta, Honey Vinaigrette

Second Course
 

12oz Prime Rib

Yukon Gold Whipped Potatoes, Winter Vegetables, Au Jus, Horse Radish Crema
 

Pan Roasted Snapper

Hoppin John, Collards, Lobster Saffron Beurre Blanc
 

Blackened Salmon

Cilantro Rice, Succotash, Lemon Creole Dill Cream
 

Plum Wine Braised Short Rib

Creamy Polenta, Asparagus, Baby Carrots, Plum Wine Demi, Crispy Shallots
 

Half Chicken

Roasted Fingerling Potatoes, Haricot Vert, Aji Verde


Third Course
 

Tiramisu

Espresso Dipped Lady Finger, Mascarpone, Cocoa Dust
 

Crème Brulee

Vanilla Custard, Cane Sugar Candy Shell, Berries
 

Carrie’s Key Lime Pie

Key Lime Custard, Graham Cracker Pie Shell, Whipped Cream, Raspberry Coulis

Or call 866-921-6639 any time after 12 p.m. to make your reservation.

Image by Erwan Hesry