
New Year's Eve Menu
First Course
Lobster Bisque
chives, cognac and fresh lobster
Oysters on the Half Shell
Champagne Mignonette, House Cocktail, Horseradish
Caesar Salad
Fresh grated parmesan, everything spiced croutons, cherry tomatoes and crispy prosciutto
Second Course
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12oz Prime Rib
Yukon Gold Whipped Potatoes, Winter Vegetables, Au Jus, Horse Radish Crema
Mahi
Hoppin John, Collard greens,
roasted garlic butter sauce
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Blackened Salmon
Mushroom and spinach risotto,
Dijon cream sauce
Plum Wine Braised Short Rib
Creamy Polenta, Baby Carrots, Plum Wine Demi, Crispy Shallots
Half Chicken
Rainbow Swiss Chard, Herb Roasted Potatoes, Chicken Jus, and Fines Herbs
Third Course
Tiramisu
Espresso Dipped Lady Finger, Mascarpone, Cocoa Dust
Flourless Chocolate Torte
Whipped cream & fresh berries
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Carrie’s Key Lime Pie
Key Lime Custard, Graham Cracker Pie Shell, Whipped Cream, Raspberry Coulis
Or call 866-921-6639 any time after 12 p.m. to make your reservation.

