Hilton Head Restaurant New Year's Eve Menu | Alexander's Restaurant
top of page
newlook1101.jpg

New Year's Eve Menu

First Course
 

Lobster Bisque

chives, cognac and fresh lobster


Oysters on the Half Shell

Champagne Mignonette, House Cocktail, Horseradish


Caesar Salad

Fresh grated parmesan, everything spiced croutons, cherry tomatoes and crispy prosciutto

Second Course

​

12oz Prime Rib

Yukon Gold Whipped Potatoes, Winter Vegetables, Au Jus, Horse Radish Crema
 

Mahi

Hoppin John, Collard greens,

roasted garlic butter sauce

​

Blackened Salmon

Mushroom and spinach risotto,

Dijon cream sauce
 

Plum Wine Braised Short Rib

Creamy Polenta, Baby Carrots, Plum Wine Demi, Crispy Shallots
 

Half Chicken

Rainbow Swiss Chard, Herb Roasted Potatoes, Chicken Jus, and Fines Herbs


Third Course
 

Tiramisu

Espresso Dipped Lady Finger, Mascarpone, Cocoa Dust
 

Flourless Chocolate Torte

Whipped cream & fresh berries

​

Carrie’s Key Lime Pie

Key Lime Custard, Graham Cracker Pie Shell, Whipped Cream, Raspberry Coulis

Or call 866-921-6639 any time after 12 p.m. to make your reservation.

Image by Erwan Hesry
bottom of page