
New Year's Eve Menu
First Course
New Year’s Soup
Black Eye Peas, Collards, Benton’s Smoked Bacon
Oysters on the Half Shell
Pear Mignonette, House Cocktail, Horseradish
Winter Salad
Roasted Butternut Squash, Dried Cranberries, Pickled Onions, Spiced Pecan, Kale, Romaine, Feta, Honey Vinaigrette
Second Course
12oz Prime Rib
Yukon Gold Whipped Potatoes, Winter Vegetables, Au Jus, Horse Radish Crema
Pan Roasted Snapper
Hoppin John, Collards, Lobster Saffron Beurre Blanc
Blackened Salmon
Cilantro Rice, Succotash, Lemon Creole Dill Cream
Plum Wine Braised Short Rib
Creamy Polenta, Asparagus, Baby Carrots, Plum Wine Demi, Crispy Shallots
Half Chicken
Roasted Fingerling Potatoes, Haricot Vert, Aji Verde
Third Course
Tiramisu
Espresso Dipped Lady Finger, Mascarpone, Cocoa Dust
Crème Brulee
Vanilla Custard, Cane Sugar Candy Shell, Berries
Carrie’s Key Lime Pie
Key Lime Custard, Graham Cracker Pie Shell, Whipped Cream, Raspberry Coulis
Or call 866-921-6639 any time after 12 p.m. to make your reservation.
