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New Year's Eve Menu

First Course

New Year’s Soup

Black Eye Peas, Collards, Benton’s Smoked Bacon

Oysters on the Half Shell

Champagne Mignonette, House Cocktail, Horseradish

Winter Salad

Roasted Butternut Squash, Quinoa, Pickled Onions, Spiced Pecan, Kale, Romaine, Feta, Honey Vinaigrette

Second Course

12oz Prime Rib

Yukon Gold Whipped Potatoes, Winter Vegetables, Au Jus, Horse Radish Crema

Pan Roasted Snapper

Hoppin John, Collards, Lobster Saffron Beurre Blanc

Seared Salmon

Farro risotto, Succotash, Crab Butter Sauce

Plum Wine Braised Short Rib

Creamy Polenta, Baby Carrots, Plum Wine Demi, Crispy Shallots

Half Chicken

Jasmine Rice, Haricot Vert, Aji Verde

Third Course


Espresso Dipped Lady Finger, Mascarpone, Cocoa Dust

Crème Brulee

Vanilla Custard, Cane Sugar Candy Shell, Berries

Carrie’s Key Lime Pie

Key Lime Custard, Graham Cracker Pie Shell, Whipped Cream, Raspberry Coulis

Or call 866-921-6639 any time after 12 p.m. to make your reservation.

Image by Erwan Hesry
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