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New Porch at Alexander's Restaurant
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TripAdvisor's 2021 Traveler's Choice Award

- LOCATION -

- RESERVATIONS -

- HOURS -

76 Queens Folly Road
Hilton Head Island, SC 29928

Call (888) 976-2152 to make a reservation or reserve online:

Dinner served 5 p.m. - 9 p.m.

Early Dining Sunday - Thursday

until 5:45 p.m. 

Reservations are available 6 weeks in advance.

A Hilton Head Restaurant & Wine Bar

 

Alexander’s is an upscale seafood restaurant and wine bar in Hilton Head, featuring seasonally-inspired cuisine crafted from locally-caught seafood and many locally-sourced ingredients. The menu celebratees the rich flavors of the lowcountry and Alexander’s favorites such as Shrimp and Grits and Wiener Schnitzel.

Reservations are required.

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2024 Wine Dinners at Alexander's

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Alexander's is delighted to offer wine dinners featuring a selection of wonderful wine, spectacular food and lively conversation. Check out our Wine Dinners available and register today while space is available!

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Learn More

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Dinner Menu
Appetizers
Appetizers
BURRATA & PESTO
burrata, sun-dried tomato pesto, arugula, toasted bread, balsamic reduction
FRIED CALAMARI
crispy flash-fried calamari, lemon caper aioli, marinara
OYSTERS ALEXANDER'S
country ham, spinach, crabmeat, béchamel
NEW ENGLAND-STYLE CRAB CAKES
mix of lump & claw meat, light breading, old bay seasoning, crispy saltine crackers, house-made rémoulade
OYSTERS ON THE HALF SHELL
market selection, bloody point cocktail sauce, chef’s daily mignonette
FRIED GREEN TOMATOES
Pimento cheese, arugula, remoulade
PEI MUSSELS
fresh herbs, white wine, garlic, spicy tomato sauce, butter, grilled ciabatta
SEARED SCALLOPS
sweet potato purée, shallot vinaigrette, crispy prosciutto breadcrumbs
BACON WRAPPED SHRIMP
Applewood bacon, house BBQ sauce, salsa verde, sesame seeds
Soups & Salads
Soups & Salads
LOWCOUNTRY CRAB SOUP
SOUP DU JOUR
SEASONAL SALAD
your server will describe today's salad offering and chef's daily preparation
CAESAR SALAD
Romaine hearts, garlic croutons, shaved grana padano, anchovy dressing
HOUSE SALAD
Mixed greens, chiffonade of carrots, cherry tomatoes
Entrees
Entrees
SHRIMP AND GRITS
Andouille sausage gravy, pimento cheese grits, cherry tomatoes, scallions
ROASTED SALMON
corn & pea risotto, saffron crab butter sauce
SEAFOOD PASTA
mussels, local shrimp, calamari, baby spinach, mushrooms, garganelli pasta, parmesan, shrimp butter cream sauce
BLACKENED SNAPPER
sea island red peas hoppin' john, braised collards, mustard butter
FRESH LOCAL CATCH
Your server will describe today’s fish offering and chef’s daily preparation. Market Value
WIENER SCHNITZEL
An Alexander’s tradition: breaded veal cutlet, yukon gold mashed potatoes, lemon-caper brown butter, asparagus, baby carrots
PLUM WINE-BRAISED SHORT RIBS
yukon gold mashed potatoes, broccolini, plum wine demi-glace, crispy shallots, pickled red onions
HERB- CRUSTED PRIME RIB
12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccolini
8 OZ. FILET MIGNON
grilled center cut filet, yukon gold mashed potatoes, medley of roasted mushrooms, spinach, red wine demi-glace. Add Lobster Tail for additional cost.
JOYCE FARMS HALF CHICKEN
lentils, fried broccolini, lemon garlic aioli
DRY-AGED BONE-IN PORKCHOP
marsh hen mill blue grits, tasso ham demi-glace, braised collards
STEAK FRITES
10oz flat iron steak, black garlic butter, charred broccolini, hand-cut truffle & parmesan, roasted garlic aioli
Additions
GRILLED SHRIMP
BRAISED COLLARDS
JASMINE RICE
BROILED LOBSTER TAIL
Market Value
ROASTED MUSHROOMS
HAND-CUT TRUFFLE PARMESAN FRIES WITH ROASTED GARLIC AIOLI
LUMP CRAB CAKE
SEA ISLAND PEAS
PIMENTO CHEESE GRITS
YUKON GOLD MASHED POTATOES
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