Hilton Head Island
Join us for an unforgettable culinary experience at Alexanders' Homegrown Supper. Prepare to be captivated by a remarkable collaboration between renowned chefs: Jon Buck and Charles Pejeau, alongside the esteemed Elyse Winery by Josh Peeples.
This extraordinary evening will transport you to the heart of Hilton Head Island and the Lowcountry, as our talented chefs share their personal memories and culinary traditions. Indulge in a five-course feast showcasing the finest in locally sourced seafood, farm-fresh produce, and delightful Southern-inspired cuisine. Each course will be complemented by exceptional wines carefully selected from Elyse Winery, adding an exquisite touch to this extraordinary culinary journey. Don't miss this one-of-a-kind gathering of culinary brilliance!
SEAFOOD FESTIVAL EVENT AT ALEXANDER'S:
A Homegrown Supper
A five-course prix-fixe dinner featuring feature wines from Josh Peeples with Elyse Winery and special guest, Hilton Head Island Native, Chef Jon Buck
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Thursday, February 22
6:00 - 8:30 p.m.
$135 per person + fees
(includes tax & gratuity)