First Course

Sweet Potato Bisque
with caramelized ham
OR
Shrimp Cocktail
gently cooked in court bouillon, cocktail sauce
OR
Fall Salad
kale and greens, roasted beets,
cucumber, goat cheese, pecan
pralines, and shaved red onion

Second Course

Herb Roasted Turkey
served with cornbread and sausage stuffing, Yukon gold mashed potatoes, haricot verts, gravy and cranberry relish
OR
12oz Prime Rib
Served with Yukon mashed potatoes, haricot verts, au jus and horseradish
OR
Roasted Salmon
Cranberry orange glaze, herb
roasted potatoes, sautéed kale
OR
Shrimp and Grits

Dessert Choices

Pecan Pie with whipped cream
Pumpkin Pie with whipped cream
Flourless chocolate torte, berry compote, whipped cream