First Course

Butternut Squash
crème fraiche and toasted pumpkin seeds
OR
Shrimp Cocktail
gently cooked in court bouillon, cocktail sauce
OR
Fall Salad
mixed greens, arugula, shaved fennel, oranges, parmesan, Marcona almonds and balsamic vinaigrette

Second Course

Herb Roasted Turkey
served with cornbread stuffing, Yukon gold mashed potatoes, haricot verts, gravy and cranberry relish
OR
12oz Prime Rib
Served with Yukon mashed potatoes, haricot verts, au jus and horseradish
OR
Roasted Salmon
lightly blackened, fall rice pilaf, spinach and saffron crab butter sauce
OR
Shrimp and Grits

Dessert Choices

Pecan Pie with whipped cream
Pumpkin Cheesecake
Flourless chocolate torte, berry compote, whipped cream