Thanksgiving Menu

First Course

Butternut squash bisque
crisp pancetta, crème fraiche and toasted pumpkin seeds

Shrimp Cocktail
gently cooked in court bouillon, cocktail sauce

Fall Salad
mixed greens, goat cheese, craisin, cherry tomato, candied pecan, pumpkin vinaigrette

Second Course

Herb roasted turkey
served with cornbread and sausage stuffing, Yukon gold mashed potatoes, haricot verts, gravy and cranberry relish

12oz prime rib
Served with Yukon mashed potatoes, haricot verts, au jus and horseradish

Roasted Salmon
Served with sweet pea farro risotto, butternut squash puree, sweet onion jam

Third Course

Pecan pie with whipped cream
Pumpkin Pie with whipped cream
Gingerbread Pudding

Or call 866-921-6639 any time after 12 p.m. to make your reservation by November 22, 2022.