First Course

Butternut Squash Bisque
crisp pancetta, crème fraiche and toasted pumpkin seeds
OR
Shrimp Cocktail
gently cooked in court bouillon, cocktail sauce
OR
Fall Salad
mixed greens, goat cheese, craisin, cherry tomato, candied pecan, pumpkin vinaigrette

Second Course

Herb Roasted Turkey
served with cornbread and sausage stuffing, Yukon gold mashed potatoes, haricot verts, gravy and cranberry relish
OR
12oz Prime Rib
Served with Yukon mashed potatoes, haricot verts, au jus and horseradish
OR
Roasted Salmon
Served with sweet pea farro risotto, butternut squash puree, sweet onion jam
OR
Shrimp and Grits

Dessert Choices

Pecan Pie with whipped cream
Pumpkin Pie with whipped cream
Apple Crisp with Vanilla Ice Cream