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Wine Dinner Menu
Bodegas Faustino Wine Dinner
Thursday, March 19
6 - 9 p.m.
$135 per person
(includes tax & gratuity)
​First Course
Grilled vegetable salad, shrimp,
romesco, fresh herbs
Faustino Rioja Blanco
Second Course
Secreto Iberico pork, crispy smashed potatoes, charred zucchini, saffron garlic aioli
Faustino Garnacha
Third Course
Lamb and chorizo stew, roasted tomatoes, orzo, manchego
Faustino V Reserva
Fourth Course
Smoked and braised short rib,
rutabaga puree, grilled spring onions
Faustino Gran Reserva
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