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Wine Dinner Menu
Super Tuscan Wine Dinner
Thursday, November 16
6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)
​
First Course
Burrata Caprese Salad
Burrata Cheese, Basil, Heirloom Tomatoes, Black Mission Figs, Herb Oil, Pomegranate Pearls, Aged Balsamic
Cabreo La Pietra Chardonnay Toscano
Second Course
Scallops With Pea Truffle Risotto
U10 Scallops, Parmesan Tuile, Microgreens, Sweet Pea Risotto
Campo al Mare Bolgheri IGT
Third Course
Veal Saltimboca
Kale, Domestic Aged Prosciutto, Sage, Creamy Polenta, Marsala Cream Sauce
Tenuta Sette Ponti Crognolo Toscano IGT
Fourth Course
Braised Lamb Raviolo
Wild Mushrooms, Brown Butter Sauce, Shaved Parmesan
Tenuta di Biserno Pino Toscano IGT

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