Wine Dinner Menu

Aperture Wine Dinner
Thursday, October 15
6 - 9 p.m.
$135 per person
(includes tax & gratuity)

First Course

Grilled vegetable salad, romesco sauce, smoked goat cheese, aged balsamic

Aperture Sauvignon Blanc

Second Course

Tuna crudo, winter citrus, fennel, herb vinaigrette
Aperture Chenin Blanc

Third Course

Maple glazed quail, sweet potato hash

with kale, Dijon beurre Blanc

Aperture Red Blend

Fourth Course

Beef cheek ragu, heirloom grits,

crispy shallots, gremolata

Aperture Cabernet Sauvignon