Wine Dinner Menu

Robert Sinskey Wine Dinner
Wednesday, November 19
6 - 9 p.m.
$135 per person
(includes tax & gratuity)

First Course

Seared Tuna, citrus, chili, fennel,

crispy capers and olive oil

Abraxas Vin de Terroir

Second Course

Risotto, prosciutto wrapped shrimp,

red wine reduction and pea tendrils
Pinot Noir

Third Course

Glazed short rib, roasted mushrooms,

leeks, carrots and sweet potato croquette

POV

Fourth Course

Grilled prime NY strip, Boursin potatoes, Romanesco cauliflower and French onion butter

Marcien