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Wine Dinner Menu

Justin Winery Wine Dinner
Thursday, April 25

6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)

First Course
Oyster two ways, cucumber lime dressing and pickled cabbage and ginger, caviar
Sauvignon Blanc 

Second Course

Smokey pork belly with compressed pineapple-watermelon mint salsa, mole verde and crispy rice paper
Cabernet Sauvignon

Third Course

Montreal seasoned lamb chops, ratatouille,

smokey red chimichurri

Justin Savant

Fourth Course

Soy marinated grilled New York Strip, baby bok choy, sweet potato hash, creamy peppercorn sauce

Isosceles

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