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Wine Dinner Menu

Merryvale Wine Dinner
Thursday, May 25

6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)

First Course
Burrata Salad
crispy prosciutto, heirloom tomatoes, tomato water

Carneros Chardonnay

Second Course
Seared Sushi Grade Tuna

pineapple, avocado, cilantro and chili oil

Napa Sauvignon Blanc

Third Course
Lamb Ragu

marsh hen mill grits, spring onion salsa, crispy shallots
Carneros Pinot Noir

Fourth Course
Filet Mignon

blue cheese butter, salsify puree, asparagus, cherry gastrique

Napa Cabernet

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