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Wine Dinner Menu
Merryvale Wine Dinner
Thursday, May 25
6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)
First Course
Burrata Salad
crispy prosciutto, heirloom tomatoes, tomato water
Carneros Chardonnay
Second Course
Seared Sushi Grade Tuna
pineapple, avocado, cilantro and chili oil
Napa Sauvignon Blanc
Third Course
Lamb Ragu
marsh hen mill grits, spring onion salsa, crispy shallots
Carneros Pinot Noir
Fourth Course
Filet Mignon
blue cheese butter, salsify puree, asparagus, cherry gastrique
Napa Cabernet

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