Wine Dinner Menu

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First Course

Burrata Caprese Salad
Burrata Cheese, Basil, Heirloom Tomatoes, Black Mission Figs, Herb Oil, Pomegranate Pearls, Aged Balsamic
Cabreo La Pietra Chardonnay Toscano 

Second Course

Scallops With Pea Truffle Risotto
U10 Scallops, Parmesan Tuile, Microgreens, Sweet Pea Risotto
Campo al Mare Bolgheri IGT 

Third Course

Veal Saltimboca
Kale, Domestic Aged Prosciutto, Sage, Creamy Polenta, Marsala Cream Sauce

Tenuta Sette Ponti Crognolo Toscano IGT 

Fourth Course

Braised Lamb Raviolo
Wild Mushrooms, Brown Butter Sauce, Shaved Parmesan

Tenuta di Biserno Pino Toscano IGT