Wine Dinner Menu

Banfi Wine Dinner
Thursday, April 24
6 - 9 p.m.
$135 per person
(includes tax & gratuity)

First Course

Heirloom tomato bruschetta,

stracciatella, plums and basil
Principessa Gavia

Second Course

Seared scallops, pancetta, leeks, roasted sweet potato puree and Calabrian chili butter
Rosso di Montalcino

Third Course

Rigatoni, beef ragu with roasted peppers and herbed whipped ricotta

Belnero Toscana IGT

Fourth Course

Grilled prime NY strip, polenta cake with Castelvetrano olives, wilted garlic spinach and gorgonzola cream sauce

Brunello di Montalcino