top of page
edited-lowcountry-supper649.jpg

Wine Dinner Menu

Super Tuscan Wine Dinner
Thursday, November 16

6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)

First Course

Burrata Caprese Salad
Burrata Cheese, Basil, Heirloom Tomatoes, Black Mission Figs, Herb Oil, Pomegranate Pearls, Aged Balsamic
Cabreo La Pietra Chardonnay Toscano 

Second Course

Scallops With Pea Truffle Risotto
U10 Scallops, Parmesan Tuile, Microgreens, Sweet Pea Risotto

Campo al Mare Bolgheri IGT 

Third Course

Veal Saltimboca
Kale, Domestic Aged Prosciutto, Sage, Creamy Polenta, Marsala Cream Sauce

Tenuta Sette Ponti Crognolo Toscano IGT 

Fourth Course

Braised Lamb Raviolo
Wild Mushrooms, Brown Butter Sauce, Shaved Parmesan

Tenuta di Biserno Pino Toscano IGT 

Alexanders-wine-dinner-MAR23-AB3A8515-low-res.jpg
bottom of page