Wine Dinner Menu

Shafer Wine Dinner
Thursday, May 21
6 - 9 p.m.
$135 per person
(includes tax & gratuity)

First Course

Prosciutto, Humboldt Fog goat cheese,

sourdough, pineapple honey

Red Shoulder Ranch Chardonnay

Second Course

Pepper crusted beef tataki, sweet soy

glaze, red plums, frisee
Shafer Merlot

Third Course

Honey Glazed Duck Breast, au gratin

potatoes, charred cabbage, red wine reduction

TD-9 Cabernet Sauvignon

Fourth Course

Grilled lamb lollipops, heirloom grits,

tomato jam, mint salsa Verde

Relentless Syrah