Wine Dinner Menu

Neyers Vineyards Dinner
Thursday, May 15
6 - 9 p.m.
$135 per person
(includes tax & gratuity)

First Course

Green Gazpacho, charred corn,

cherry tomatoes, basil oil
2021 Chardonnay Carneros

District 2021

Second Course

Baked Local oysters, bacon, spinach,

gruyere and breadcrumbs
2021 Sage Canyon Red

Third Course

French Onion beef cheek croquette,

frisee salad with pickled shallot and radish

2021 Left Bank Red

Fourth Course

Grilled filet mignon, Boursin cheese

potato puree, roasted baby carrots and Au poivre sauce

2018 Cabernet Sauvignon