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Wine Dinner Menu
Long Meadow Ranch Wine Dinner
Thursday, September 19
6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)
​
First Course
Roasted Carrot and Butternut squash, spiced yogurt, carrot top pistachio pesto, crispy shallots
2018 Chardonnay
Second Course
Roasted garlic risotto, local shrimp, shrimp butter
and chives
2023 Sauvignon Blanc
Third Course
Marinated grilled veal chop, roasted mushrooms, polenta cake and pinot noir demi-glace
2019 Pinot Noir
Fourth Course
Glazed short rib, creamed collard greens, Peruvian purple potato mash, goat cheese butter and cabernet reduction
2018 Cabernet Sauvignon
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