Wine Dinner Menu

Caymus Wine Dinner
Thursday, April 23
6 - 9 p.m.
$135 per person
(includes tax & gratuity)

First Course

Tuna Tartar, citrus, chili, citrus, tobiko

caviar, crispy rice crackers

Emmolo Sauvignon Blanc

Second Course

Roasted Wild mushrooms, whipped

goat cheese with herbs, grilled sourdough
Mer Soleil Chardonnay

Third Course

Honey soy glazed pork belly, purple

sweet potatoes, kale, chimichurri

Red Schooner Malbec

Fourth Course

Steak Au Poivre, Prime New York strip, crispy shoestring potatoes, roasted brussels sprouts

Caymus Cabernet Sauvignon