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Wine Dinner Menu

Long Meadow Ranch Wine Dinner
Thursday, September 19

6 - 8:30 p.m.
$135 per person
(includes tax & gratuity)

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First Course

Roasted Carrot and Butternut squash, spiced yogurt, carrot top pistachio pesto, crispy shallots 
2018 Chardonnay 

Second Course

Roasted garlic risotto, local shrimp, shrimp butter

and chives
2023 Sauvignon Blanc

Third Course

Marinated grilled veal chop, roasted mushrooms, polenta cake and pinot noir demi-glace

2019 Pinot Noir

Fourth Course

Glazed short rib, creamed collard greens, Peruvian purple potato mash, goat cheese butter and cabernet reduction

2018 Cabernet Sauvignon

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