Appetizers

BURRATA & PESTO

burrata, sun-dried tomato pesto, heirloom tomato salad, toasted bread, balsamic reduction

FRIED CALAMARI

crispy flash-fried calamari, lemon caper aioli, marinara, pickled peppers

OYSTERS ALEXANDER'S

country ham, spinach, crabmeat, béchamel

NEW ENGLAND-STYLE CRAB CAKES

mix of lump & claw meat, light breading, old bay seasoning, house-made rémoulade

OYSTERS ON THE HALF SHELL

market selection, bloody point cocktail sauce, chef’s daily mignonette

FRIED GREEN TOMATOES

Pimento cheese, arugula, and bacon rémoulade

PEI MUSSELS

fresh herbs, white wine, garlic, spicy tomato sauce, butter, grilled ciabatta

SHRIMP COCKTAIL

lemon, cocktail sauce, and Sauce Bagnarotte

Gluten free

BACON WRAPPED SHRIMP

Applewood bacon, house BBQ sauce, salsa verde, sesame seeds

Soups & Salads

LOWCOUNTRY CRAB SOUP

SOUP DU JOUR

SEASONAL SALAD

your server will describe today's salad offering and chef's daily preparation

CAESAR SALAD

Romaine hearts, garlic croutons, shaved grana padano, anchovy dressing

HOUSE SALAD

Mixed greens, chiffonade of carrots, cherry tomatoes

Entrees

SHRIMP AND GRITS

Andouille sausage gravy, pimento cheese grits, cherry tomatoes, scallions

BLACKENED SALMON

tomato and okra rice, jalapeno honey glaze

Gluten free

SEAFOOD PASTA

mussels, local shrimp, calamari, baby spinach, toasted breadcrumbs, garganelli pasta, parmesan, shrimp butter cream sauce

SEARED FLOUNDER

sea island red peas hoppin' john, braised collards, lemon garlic butter

FRESH LOCAL CATCH

Your server will describe today’s fish offering and chef’s daily preparation. Market Value

WIENER SCHNITZEL

An Alexander’s tradition: breaded veal cutlet, yukon gold mashed potatoes, lemon-caper brown butter, asparagus, baby carrots

PLUM WINE-BRAISED SHORT RIBS

yukon gold mashed potatoes, baby carrots, plum wine demi-glace, crispy shallots, pickled ginger

HERB- CRUSTED PRIME RIB

12 or 16 ounce cut, au jus, horseradish, oven roasted potatoes, broccolini

Gluten free

8 OZ. FILET MIGNON

grilled center cut filet, yukon gold mashed potatoes, medley of roasted mushrooms, spinach, red wine demi-glace. Add Lobster Tail for additional cost.

Gluten free

JOYCE FARMS HALF CHICKEN

sweet harissa spiced, mixed greens, olives, cherry tomatoes, feta, pickled peppers and champagne vinaigrette

Gluten free

DRY-AGED BONE-IN PORKCHOP

sweet potato mash, collard greens and bacon, Dijon demi-glace

Gluten free

STEAK FRITES

10oz flat iron steak, French onion butter, charred broccolini, hand-cut truffle & parmesan, roasted garlic aioli

Gluten free

Additions

GRILLED SHRIMP

BRAISED COLLARDS

JASMINE RICE

BROILED LOBSTER TAIL

Market Value

ROASTED MUSHROOMS

HAND-CUT TRUFFLE PARMESAN FRIES WITH ROASTED GARLIC AIOLI

LUMP CRAB CAKE

SEA ISLAND PEAS

PIMENTO CHEESE GRITS

YUKON GOLD MASHED POTATOES

Main Menu

Dinner served 5 p.m. - 9 p.m.
Phone: (866) 921-6639

Special - Alexander's Restaurant & Wine Bar Signature Dishes

Main Menu

Dinner served 5 p.m. - 9 p.m. Phone: (866) 921-6639

Dinner served 5 p.m. - 9 p.m.
Phone: (866) 921-6639