top of page
  • Alexander

Try these new menu items at Alexander’s on your next Hilton Head Island vacation

Updated: Dec 8, 2022


aerial view of all new dishes at Alexander's Restaurant

We’re always trying to keep the menu fresh, delicious, creative, and fun here at Alexander’s Restaurant & Wine Bar located in Palmetto Dunes Oceanfront Resort. Let’s explore a few new dish features below, hear from our Executive Chef about the local ingredients used, and discover what you’d like to order during your next dinner at Alexander’s. Thank you to CH2 Magazine for the beautiful food photography!


Entrées

overhead view of steak with butter and french fries

Steak Frites - 12 oz Flat Iron Steak, Hand - Cut Herbed Fries, Charred Broccolini, Black Garlic Butter

pork chop dish with red wine at Alexander's

Bone In Porkchop - Marsh Hen mill Blue Grits, Tasso ham demi-glace, Braised collards

shrimp with sauce over grits at Alexander's

Shrimps & Grits - Andouille sausage gravy, Pimento cheese grits, Cherry tomatoes, Scallions

short rib over vegetables with red wine in the background

Plum Wine Braised Short Ribs – Farro Risotto, broccolini, Plum wine demi-glace, Crispy shallots


Appetizers


fried seafood balls with vegetables and sauce in the middle

Seafood Fritters - crispy fritters of shrimp and crawfish, blistered cherry tomato, jalapeno-lime aioli

oysters over rock salt with lemon

Oysters On The Half Shell - Market selection, Chef’s daily preparation.

tacos on a black slotted rack

Alexander’s Ahi Tacos - Sushi grade tuna, Crispy mini taco shells, Onions, Cilantro, Salsa roja

french fries in a cone with a dipping sauce

Hand-Cut Herbed Fries with Roasted Garlic Aioli


Dishing the Details

We talked with our Executive Resort Chef, Charles Pejeau, about where the inspiration came from for the recently added menu items and he said, “Brainstorming previous recipes that we tweak, dishes we see other chefs doing and put our spin on it, and just general research & development of the dish. Alexanders features classic flavor as well as dishes with new flavor profiles added to the classics.”

Gathering local ingredients is important here at Alexander’s too. Chef told us, “We generally try and keep it local if we can on the fish. The snapper is usually sourced from Georgia, South Carolina, or North Carolina waters. The Sea Island red peas and our grits are from Edisto South Carolina, collards are local, and we use a local farmer in Bluffton for all our microgreens we use to garnish dishes.”

Chef Charles’ personal favorite appetizer is the Ahi Tuna Taco appetizer, and he highly recommends the Snapper and the Short Rib for an entrée. The menu is full of flavored bites, extensive wine lists, and fun desserts for the whole table to try on your next trip to Hilton Head Island. You can make your reservation at Alexander’s Restaurant & Wine Bar, view the full menu online or call the restaurant at 866-921-6639.


bottom of page