Soup or Salad

LOWCOUNTRY CRAB SOUP

SOUP DU JOUR

ALEXANDER'S HOUSE SALAD

Choice of Ranch or Balsamic dressing

Entrees

Served with appropriate daily starch, market vegetable, and accompaniments.

SHRIMP AND GRITS

Andouille sausage gravy, marsh hen mill grits, heirloom cherry tomatoes, scallions

GRILLED CHICKEN

Marinated & grilled chicken breast, salsa verde

Featured

WIENER SCHNITZEL

Breaded veal cutlet with lemon-caper brown butter

ROASTED SALMON

with lemon caper butter

HERB ROASTED PRIME RIB*

8 oz. cut served with au jus and horseradish

Early Dining Menu

Available before 5:45 p.m.
Early Dining not available March - October.